Creamy Chicken Sauce
Ingredients
- crock pot bag
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix or Onion Soup Mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of chicken soup
- Place crock pot bag in the crock pot. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours shred chicken. Whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken, cover and cook on Low for 1 additional hour.
- Serve over pasta or rice. Really good sauce for Hay Stacks.
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